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Following spontaneous fermentation in traditional open-top wooden vats and a prolonged maceration period
Inspired by their neighbor Richard Leroy and having worked with Mark Angeli - it’s no surprise Bertin-Delatte are making impressive and delicious organically-farmed Chenin Blancs
so it requires less time in barrel (30 months) and displays a flamboyant aromatic and floral aspect that distinguishes it from the other sites
saline-laced acidity that keeps it fresh
2020 Rainoldi, Valtellina Superiore, Grumello Nebbiolo Region_Andalucia Following spontaneous fermentation in traditionalThe 2020 Rainoldi Valtellina Superiore Grumello is a precise iteration of alpine Nebbiolo, reflecting the producer's commitment to low intervention farming and high precision viticulture, including the use of the Simonit & Sirch pruning method to balance vine vigor. Sourced from south facing, silty sandy terraced vineyards at altitudes ranging from 350 to 600 meters, the fruit benefits from the significant diurnal shifts essential to the Grumello
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