Preserving: Conserving, Salting, Smoking, Pickling Garden Design Organized into four seasonal chapters

Organized into four seasonal chapters

some of which have never before been published

429 color illustrations

The materials employed in each project are cross-referenced to an extensive illustrated materials directory containing detailed information on almost 100 materials―from hemp and kelp to titanium and biocomposite glass fibers

Preserving: Conserving, Salting, Smoking, Pickling Garden Design Organized into four seasonal chaptersClassic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food