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A deeply beefy
As the beef ages
its natural marrow and connective tissue break down
Hanging (hence the name) between the rib and the loin
Ground Beef Signature Blend, Grass-Fed & Dry-Aged Hamburger A deeply beefySignature Dry Aged Ground Beef: Bold, Beefy, and Unapologetically Delicious Always 100% Grass Fed & Pasture Raised A Bite Sized Take Dry aged for 14 days, our Signature Ground Beef brings steakhouse quality depth to every meal. A balanced blend of brisket, short rib, and steak trimmings ensures exceptional richness, tenderness. Its a weeknights best friend. Best Cooking Methods: Grilled, seared, or slow simmered Quick Tip: The dry aging process
US$ 713.40
US$ 117.00
US$ 170.00