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Golden Laurel Leave Prize of the International Food and Tourism Contest in Paris
Kong Hong Kong “Star of Asia” Packaging Award
FINISH Rich and enduring
AGING FLAVOURS Ripe fruits
50-Year-Old Moutai Golden Laurel Leave Prize ofTASTING NOTES ALC VOL 53% AROMA STYLE Jiangxiang APPEARANCE Crystal clear with a golden tint, showcasing a rich, full bodied texture and evident lacing on the glass. NOSE A refined and harmonious bouquet, where rich Jiangxiang notes blend seamlessly with delicate jasmine and dried fruit, presenting a sophisticated and memorable aroma. PALATE Full and expansive, the palate showcases pronounced Jiangxiang flavour with an elegant, nuanced texture. The
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