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Scientific heat treatment has achieved high altitude and stickiness
in which a large number of carbides have been finely and uniformly dispersed using the powder metallurgy process
■Grin size: #150/#800
Weight: 146g(5
"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) SK Steel, 180mm HSS Scientific heat treatment has achieved"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) Mono Steel made of SK Materials, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The bolster is
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