Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm King "HARUKAZE" Gyuto Knife (Japanese Chef's

"HARUKAZE" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus

4582243650267

Length: Approx

■Weight: 298g

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm King "HARUKAZE" Gyuto Knife (Japanese Chef'sYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 240mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman