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minerality
A benchmark expression of Trousseau - perfumed
with malolactic fermentation intentionally blocked to preserve the variety’s inherent tension
with the balance from 40 year old Gamay vines
2022 Tenuta di Carleone, Chianti Classico Subregion_Patrimonio mineralitySean OCallaghan farms the high hills of Radda in Chianti, working organically across vineyards that climb between roughly 450 and 700 meters. At these elevations, cooler nights help preserve freshness even in warmer years. The soils here are classic Raddaalberese limestone and galestro shaletwo fractured stones that tend to produce structured, ageworthy Sangiovese. Fermentations are spontaneous in concrete and steel, with about 20% whole clusters and