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A tribute to Victoria’s Central Highlands found in the depths of a dormant volcano
garam masala
Olives Marinated Sliced HamSliced Proscuitto Sliced SopressaKabanaTomato RelishCornichonsYumi's HummusChocolate PretzelsLOKA Crackers Water CrackersQuince Paste Trail MixStrawberriesGrapes Papillon RoquefortKing Island Smoked Cheddar CheeseMaffra Farmhouse BrieOlive Baguette
Easy to combine on an antipasto platter with cold meats and cheeses
Mathews Butcher Grass Fed Beef Brisket | Approx. 1Kg b2b-only A tribute to Victoria’s CentralGrass Fed Beef Brisket (Approx. 1Kg) The Brisket is the king when it comes to low and slow beef cuts. The long cooking time allows for the for the connective tissue to break down. The unique thing about this cut of beef is that it can be slow cooked so its fork tender, yet is still sliceable. Just remember, if your fork can't break it up it needs more cooking time.
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