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The tall edges of the pan makes it easier to stir foods
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ruined knives and can cost you time trying to find the right one for the job
Classic Knives 2pc Santoku Set from Scanpan UK
Classic Knives 12.5cm Santoku raw steel The tall edges of theThe SCANPAN Santoku Knife Ideal, for cutting paper thin slices and finely dicing. The knife's blade has a scalloped edge to prevent food from clinging to the knife. All SCANPAN Classic knives are under lifetime warranty against all manufacturing defects. Features Made in Denmark Dishwasher safe however handwashing is recommended Special grinding produces optimum and enduring sharpness Ergonomic handle provides a comfortable and secure grip Blade
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