Flour | Paigambari Wheat Flour - High In Folic Acid, Proteins, Vitamins And Minerals - Taru Natural - 500gm vegan butter Don’t worry – it’s still

Don’t worry – it’s still equally wholesome and delicious

though it may also be used on your skin

Mustard seed

It may help stimulate the secretion of digestive enzymes

Flour | Paigambari Wheat Flour - High In Folic Acid, Proteins, Vitamins And Minerals - Taru Natural - 500gm vegan butter Don’t worry – it’s stillDwarf Grain dating back to Indus Valley Civilization. Rich in Folic Acid, Proteins, Vitamins & Minerals. Grown by Small Farmers in Madhya Pradesh Ingredients Indigenous, Heirloom Paigambari Wheat How to Use Used in Indian rotis, flat breads, sourdough breads, porridge, halwa, dessert & pancakes. Health Benefits Dwarf wheat is Indias heirloom wheat lineage from Indus Valley Civilization. (Pyati, 2017). Capacity to lower blood glucose, lipid levels,