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Helianthus (Sunflower) Seed Oil
Spearmint Essential Oil is mostly commonly used in cleansing & protection rituals
the Barnyard Millet Flour retains its wholesome nature and nutrient density
this rice variety is a good source of B Vitamins
Pasta | Spinach Ricotta Ravioli - Vegan, Gluten Free & No Added Preservatives - Nature's Soul – 20pcs (180gm) vegan butter Helianthus (Sunflower) Seed OilIngredients: Almond Flour, Chickpea Flour, Brown Rice Flour, Xantham Gum, Extra Virgin Olive Oil, Spinach, Soy Protein, Almond Ricotta, Vegan Parmesan, Salt, Pepper, Garlic Cooking Instruction 1. Boil 7 Cups (1 ltr) Of Water In A Pot 2. Add Half Tbsp (10gm) Salt 3. Boil The Pasta For 4 5 minutes An Medium High Flame 4. Reserve Quarter Cup (30ml) Of Pasta Water To Mix With The Sauce Later 5. Add The Cooked Pasta Pasta Water To The Sauce And Toss It