Dark Rye Sourdough Boule healthy richer cousin to the classic

richer cousin to the classic Genovese — made with sun-dried tomatoes

Countless ways to eat it

To boost texture

it’s joining the permanent bundle lineup

Dark Rye Sourdough Boule healthy richer cousin to the classicOur Dark Rye Sourdough Boule is a bold, small batch loaf made with five ingredients: flour, salt, water, molasses, and caraway seeds. Baked with a blend of dark rye, whole wheat, and bread flour at 78% hydration, this naturally leavened bread is slow fermented for complexity and depth. Dark rye flour is rich in fiber and is a natural source of manganese, phosphorus, magnesium, and B complex vitaminsmaking this loaf as nourishing as it is flavorful.