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ranging from 350-650m above sea level
Winemaker Daniel Ravier utilizes native yeast fermentation in concrete followed by 18 months of elevage in large oak foudres to refine the variety's powerful tannins without sacrificing the wine's characteristic mineral nerve
resulting in a wine that balances internal energy and palpable mineral drive
traditionalist framework
2022 Domaine Anita, Fleurie, Poncie Producer_Vincent Pinard ranging from 350-650m above seaPoncie is one of Fleurie's finest lieu dits, and winemaker Anita Kuhnel does it great justice. Although '22 was a solar vintage, the altitude of the site and Kuhnel's deft touch means this is has plenty of Fleurie freshness, tasting of blackberry, blueberry, and stone.
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