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savory aromas
and cinnamon bun flavors
from the placing of labels to the closing of the cases
Family-owned and artisan-crafted in Greece
SEELBACHS BOURBON PRIVATE RESERVE FINISHED IN TOASTED FRENCH OAK & MAPLE SYRUP BARRELS KENTUCKY 750ML Zinfandel savory aromasMash Bill: 78 10 12 Corn Rye Malted Barley Tasting Notes: Batch 8 opens with a rich wave of crme brle, creamy vanilla custard topped with a caramelized sugar crust. That sweetness is quickly balanced by deep, seasoned oak, adding a layer of warmth and structure. As it settles on the palate, a medley of baking spices, cinnamon, clove, and a hint of nutmeg, begin to bloom, wrapping everything in a cozy, spiced finish. Its a decadent but well balanced
US$ 81.00
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