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– Mosel Fine Wines by Jean Fisch and David Rayer
the blend of fruit from sites in Avize
Black cherry and plum on the palate with supple tannins
The first zinfandel was made in 1964
Cappelletti Negroni Insorti – Mosel Fine Wines byNegroni Insorti is at once as familiar as it is unexpected. It is a Negroni cocktail made in a singular construction, from raw ingredients to a finished productevery last detail is deliberate. It features the primary botanicals of its namesake: citrus peels, gentian, wormwood, and juniper, with fruits and flowers providing the color. Wine based, and vegan friendly. Enjoy over ice with an orange twist.
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