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cutting the blocks
A native of New York and a graduate of Cornell University
Kinsella has a light touch and puckish humor
Koracoo and Gonda have allies: a battle-weary Mohawk war chief and a Healer from the People of the Dawnland
Cuisine Rapide (Illustrated) Meats cutting the blocksNow available in paperback for the first time, Cuisine Rapide is the respected "60 Minute Gourmet" columnist's breakthrough volume on making good food fast. Working with Bryan Miller, Pierre Franey devised more than 250 brilliant recipes combining the best of French country cooking with contemporary flavors and favorite American ingredients for marvelous meals that are easy to prepare, elegant, and healthful. All of the dishes in this superb cookbook
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