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which is preserved through fermentation in neutral vessels and a purposeful reliance on whole-cluster inclusion
Working in the rugged
where high-toned acidity and firm
Boulay is very popular and understandably so
2022 Bartolo Mascarello, Barbera d'Alba Subregion_Bramaterra which is preserved through fermentationThe Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. Barbera is sourced from San Lorenzo (Barolo) and aged for approximately 20 months in large, old oak casks (botti). Although these are not the highly sought after Barolo, they are of exceptional terroir and are fun and delicious to drink.
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