BUENOS AIRES Artisan Taste I Dulce de Leche Repostero (for Pastry) I 7kg Suave (Mild Flavor) Step 1: Fill the gourd

Step 1: Fill the gourd 3/4 full with used yerba mate leaves

earthy flavour and those who prefer the traditional Uruguayan 'despalada' (sin palo) style mate

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The Slope: Create a 45-degree slope with the yerba and add a splash of cool water to protect the leaves

BUENOS AIRES Artisan Taste I Dulce de Leche Repostero (for Pastry) I 7kg Suave (Mild Flavor) Step 1: Fill the gourdBring the soul of an Argentinian pastelera to your commercial kitchen with our premium 7kg bulk tub of Buenos Aires Artisan Taste Dulce de Leche Repostero. Specially formulated for high performance baking, this authentic milk caramel offers the structural integrity and rich, deep flavour profile that Australian pastry chefs and artisanal bakers demand. Why Buenos Aires Dulce de Leche is Australia's Favourite Finding the perfect consistency for South