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This stand-alone ceramic flower frog vase features a natural
In The Vegan Chinese Kitchen
A potent blend of organic elements is diverted from landfill
woody richness of the sacred Palo Santo tree
The Vegan Chinese Kitchen fordad This stand-alone ceramic flower frogWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant based Chinese cuisine that emphasizes umami rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this