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The Champagne's long aging on lees
The resulting wine exhibits a dense yet lean mid-palate and a fine-grained tannic framework
while the Charmat method—where the second fermentation takes place in tank rather than bottle—emphasizes freshness
farming biodynamically since the late 1990s
Domaine Lagille, Champagne, L'Inattendue Region_Beiras The Champagne's long aging onDomaine Lagille has been farming vineyards in the village of Treslon, located in the Valle de lArdre, since 1818. This wine is made from 100% Pinot Meunier grown in the estate's clay limestone soils, reflecting the specific conditions of this historic site. In the glass, it shows notes of quince, plum, and baked apple, supported by a textured mouthfeel and vibrant acidity. This is a balanced, vinous wine that remains ready to enjoy now for those
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