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Rice is the staple food of the Malagasy: red rice was a "very distinguished" commodity that the kings and queens of Madagascar reserved for their most prestigious guests
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Couverture is used by professionals for dipping
Madagascar gourmet bourbon vanilla beans - 250g Malagasy Rice is the staple food250g of whole bourbon vanilla beans with the gourmet grade ( high rate of vanillin and 14+cm in length ). The bourbon vanilla of our producers is cultivated in the peripheral villages of the Loky Manambato Protected Area located in the north east of Madagascar, by men and women involved and committed to fair trade. Our products are fully traceable and come from a responsible and environmentally friendly sourcing. Net weight: 250g Vanilla pods are one