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”—John Oliver
” —Publishers Weekly (starred review)
I Love California will appeal to all readers—whether they’re entertaining friends and dining with family or just wishing to visit the sun-dappled coast
“Striking view into Russian history
Pescan Photography by William Abranowicz; Foreword by Anderson Cooper ”—John OliverA cookbook of pescatarian, dairy free recipes for healthy eating, inspired by macrobiotic and Mediterranean dietsincludes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers'