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pineapple and mango move smoothly through to the fruity and zesty palate
Brewed from real tea leaves that impart authentic character
Shows delicate aromas and flavours of sweet malt and soft grains with herbal notes
Bright pink colour
Collingwood Double Barreled Whisky White Rum pineapple and mango move smoothlyThe first release from the Town Collection; the Double Barreled is first aged in white oak barrels then re barreled in heavily charred oak and finally finished with toasted Maplewood staves. The result is a rich, warm spirit filled with notes of dried stone fruit, sweet spice, vanilla and oak on a pleasing finish.
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