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and the estate has been producing wine since the 1800s
The juice was then fermented at a cold temperature in stainless tank retaining purity of fruit
beer-lemonade shandy
Wine made from must flower drained for 24 hours from Sangiovese grapes from Caparsa vineyards and fermented with indigenous yeasts
2022 Ghostwriter Pinot Noir, Santa Cruz County Cuvée and the estate has beenThis wine is the core of the Ghostwriter line up. We expect it to represent the vintage, the appellation, and our approach to them both. What that meant in 2022 was harvesting all of our Pinot from the multiple sites in three days time to avoid excessive sugar and any kind of cooked flavors. Amaya Ridge and Coast Grade came off just before the predicted heat wave and Smith Road and Veranda came off during. This is a year when the cuve really shows