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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Tours and tastings are held daily from Monday to Friday at 11am
Suggested food matches for Section 94 include fish (particularly salmon)
poultry and soft white cheeses
Fruit is whole bunch pressed and transferred directly to French oak barrels (10% new) and left to undergo indigenous primary and secondary malolactic fermentations for 18 months in barrel
Sauvignon Blanc Magnum 2024 Year:2024 Tours and tastings are heldOur version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre dinner aperitif with or without social distancing. One of the best vintages the region has experienced in years. Grapes are hand picked from eight of our own vineyards within the Wairau Valley. Cropped at an
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