Cranberry Walnut Sourdough Batard focaccia locally made bread—part of the

locally made bread—part of the growing movement for artisan sourdough in the Philippines

Choose up to four (4) flavors per baked dozen:

With very little sugar (50g)

Every workshop participant gets lifetime access to The Baker's Suite — Rise Artisanal's home base for serious home bakers

Cranberry Walnut Sourdough Batard focaccia locally made bread—part of theOur Cranberry Walnut Sourdough Batard is a hearty, artisan loaf that showcases the signature tang of naturally leavened sourdoughcrafted with just three core ingredients: flour, salt, and water. Using a blend of whole wheat and bread flour at 78% hydration, this batard is slow fermented for depth, then studded with tart dried cranberries and toasted walnuts for contrast and crunch. At Rise Artisanal, we bake fresh weekly in small batches using 500g of