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8 磅Normal0 500g Asian Panax Korean Red Ginseng Root
Brewing Guide: It is recommended to use a chasen and chashaku
in the traditional Long Jing manner
Brewing Guide: When it comes to preparing this tea for consumption as a tasty hot beverage
Wuyi Yan Cha Narcissus Oolong Tea Shui Xian 250g Biluochun Tea 8 磅Normal0 500g Asian PanaxOrigin: Wuyi,Fujian,China Type: Oolong Tea Storage: Store in airtight, opaque packaging; keep refrigerated How to make Shui Xian Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 7 times If you want to know more about tea, please visit and follow Oriarmcha! Origin: Wuyi,Fujian,China Type: Oolong Tea Storage: Store in airtight, opaque packaging; keep refrigerated How to make Shui
US$ 449.50
US$ 699.50
US$ 699.50