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6% Mourvedre & 4% Cinsault
About a quarter of the grapes used are black Muscat
making this an excellent food wine (preferably magret de canard)
From 50-60 year old vines grown on firm
Vinha Paz, Colheita 2015 Sub-region_Rio Negro Valley 6% Mourvedre & 4% CinsaultThis small estate, with 20ha of hillside vineyards, is owned by Antonio Canto Moniz (originally a surgeon but from five generations of winemakers in the Dao region) with his youngest son Henrique now in charge of the winemaking. The grapes for the red wines are trodden by foot in granite lagars (built by Antonio's grandfather) after the harvest before being transferred to stone vats and then a mixture of French and American oak barriques (for 8 months