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the vanilla flavour will become even bolder and more enhanced thanks to the use of high-quality vanilla beans
No alkalisation
Couverture is used by professionals for dipping
Vanilla pods are one of the most expensive spices so it is useful to learn how to correctly remove the seeds with minimum waste
Couverture Dark Chocolate 70% cocoa - 1kg Gift card the vanilla flavour will becomeEasy melt, temper and stay fresh format 10 x 100g A subtle marriage between sugar and cocoa with a perfect aromatic balance. Taste Mellow, fruity, raison & citrus notes. Fine texture. Long finish. Colour Red brown Fine Cocoa origin Sambirano, North West of Madagascar Freshly crafted in Madagascar No added flavours No chemical processing No alkalization Vegan and Vegetarian Couverture chocolate is a very high quality chocolate that contains a higher
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