Ostinato Marsala Fine Ambra Dolce crisp acidity that gives the

crisp acidity that gives the wine exceptional length

” It is produced using the traditional double fermentation process

Bonal is an excellent choice for adding a bitter edge and robust texture

Once the market began to rebound and the estate finally released their cellared stocks

Ostinato Marsala Fine Ambra Dolce crisp acidity that gives theDelicious, balanced and refined, Ostinato Fine Ambra Dolce is a sweet Marsala that is produced according to traditional methods now rarely seen in the appellation, especially in Fine expressions. It begins with its alto grado base wine, from late harvest, low yielding Grillo, Inzolia and Catarratto old vines. Its higher natural ABV means the wine is less reliant on fortification and is more expressive of Marsalas indelible terroir. Extended aging