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the flavor of Boar's Head Hot Capocollo is enhanced with hot Italian spices and patient aging
It’s flavored with three types of chilies
Treat Dad to a pack of protein he'll love and love to share with friends and family
the porterhouse is a thicker cut
Boneless Pork Butt ($4.99/lb.) the flavor of Boar's HeadBoneless Pork Butt One roast per package Avg. 4 lbs. each $4. 99 per pound Description Despite its name, Pork Butt is actually cut from the shoulder. Perfect for the BBQ, the pork butt contains a lot of fat and connective tissue, resulting in moist succulent meat. Cooking Tips Low & slow is the cooking method for pork butt, usually1 2 hours per pound at 225 degrees. Pat the meat dry and generously season with a dry rub. Cover with plastic wrap and