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ISBN13: 9781706807285 ISBN10: 1706807287 Material Type: paperback
augment the reader's experience of an ancient art form that for centuries has sought to meld the physical and the spiritual
In April 1865
ISBN13: 9780312658960 ISBN10: 0312658966 Material Type: hardcover
Dining at Monticello: In Good Taste and Abundance Information Management ISBN13: 9781706807285 ISBN10: 1706807287 MaterialAmong Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine." While Jefferson's years in Paris enhanced his fondness for French food, the offerings at Monticello incorporated Continental cuisine with more common Virginian fare, yielding a celebrated blend of cultures and traditions. Dining at Monticello: In Good Taste and Abundance combines recipes, background
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