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It is ideal for sharpening high-quality knives and swords
lacquer in the entire process from base to top coating
so be careful not to tap too hard and tighten the rivet too much
It is a slightly hard whetstone with a fine-grained sharpening fluid
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Shirogami1 It is ideal for sharpening"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and
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