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Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented
the resulting wines are elegant with a spicy mineral fruit and excellent aging potential
The results have been cumulative
"A bright blend of 45% Sangiovese
2025 LIOCO Rose' of Carignan Fermentation is halted by theThe LIOCO Ros of Carignan has a delicate, pale pink color in the glass. On the nose, it offers aromas of ripe strawberries, cherries, and red currants, with a hint of citrus zest. The palate is bright and lively, with flavors of watermelon, cranberry, and pomegranate, balanced by a refreshing acidity and subtle minerality. The tannins are soft and well integrated, giving the wine a silky texture and a long, satisfying finish.
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