Chuck Eye Steak, Grass-Fed & Dry-Aged Size:Large - 12 oz - 12.8 oz 5 cubic feet of freezer

5 cubic feet of freezer space

• Significant savings over buying individual cuts

making it simple to plan and prepare meals throughout the week

Taken from the plate section of the cow

Chuck Eye Steak, Grass-Fed & Dry-Aged Size:Large - 12 oz - 12.8 oz 5 cubic feet of freezerChuck Eye Steak: The Ribeyes Savvy Neighbor Always 100% Grass Fed & Pasture Raised A Bite Sized Take Chuck Eye Steak is a budget friendly alternative to the ribeye, perfect for high heat cooking. Best Cooking Methods: Grill or pan sear for a golden crust Quick Tip: Season generously with salt and pepper, cook to medium rare, and finish with a pat of herb butter. Perfect For: Weeknight dinners or an affordable steak night. Every Juicy Detail Often