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Jember 795
David Rio Tiger Spice Chai
This yields a cup exploding with fruit flavor
where it is sorted
Colombia La Sirena OD Blackberry - Voyager #12 Powders Jember 795Voyager Series #012 Flavor Profile: Blackberry, Grape, Floral Roast Level: Light Processing Method: Blackberry Osmotic Dehydration Region: Quindio Producer: Juan David Puerta Elevation: 1420 MASL Variety: Caturra Notes: La Sirena is located in Armenia, Quindio, and is owned by Juan David Puerta, a renowned food engineer pushing the boundaries of coffee science. Osmotic Dehydration is a processing method in which the coffee cherry is fermented with or