REGIONAL ITALIAN COOKING Food Science (Books) the technological achievement that revolutionized

Name: REGIONAL ITALIAN COOKING Food Science (Books) the technological achievement that revolutionized
Brand: ssv-allna-ohetal.de
SKU: 27331120310
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REGIONAL ITALIAN COOKING Food Science (Books) the technological achievement that revolutionizedThe fully delicious spectrum of Italian cooking is sampled, from the pizzas of Rome to the sausages of Genoa. Ninety recipes overall. Full color illustrations., ISBN13: 9780394561738 ISBN10: 0394561732 Material Type: hardcover

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