Apricot Jam - Himalayan - 370gm italian which is traditionally known to

which is traditionally known to activate the body’s fire element (Pachaka Agni)

Together they provide a rich source of protein as well as enhanced flavor which when combined makes a wholesome and tasty meal

It is commonly used to make savory and sweet dishes such as upma

Its refreshing properties alleviate tension

Apricot Jam - Himalayan - 370gm italian which is traditionally known toApricot Jam. Apricots sourced from Kashmir. This Jam has its unique apricot flavour. An Artisian Jam made with passion for food and preserving the fruits flavours and benefits. Made only from local fruits. Only the best fruit is chosen for this great jam. The fragrance & the flavours of pure ripe fruit in a glass bottle. This jam is without any chemicals or artificial colouring. Ingredients: Apricot, Sugar, Natural Pectin, Lemon Juice, Natural Butter.