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high-yielding season that retained acidity—allowed for a measured approach
founded in 2004 by Kevin Harvey
This is La Staffa's flagship wine
an early adoption shows the care with which the vineyards have been treated for nearly three decades
2024 M. et C. Lapierre, Morgon, Cuvee Marcel Lapierre Cuvee_Clos du Chene Vert high-yielding season that retained acidity—allowedMathieu and Camille Lapierre uphold their domaines foundational commitment to organic farming and minimal intervention vinification, utilizing hand harvested fruit from century old Gamay vines to ensure maximum physiological maturity. Their signature approach employs whole cluster semi carbonic maceration in closed vats, followed by extended aging on fine lees in neutral oak foudres to emphasize structural integrity over superficial extraction. The