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The Shibori dying technique creates a unique pattern of coloured and uncoloured parts
Features biodegradable corozo wood buttons
45cm x H 40
Hand made in Portugal
Lacto-Peno Shoulder Bag The Shibori dying technique createsThis is Ultra Culture's take on a classic green hot sauce. Fermented until it gets nice and sour then blended with a smidge of ACV to keep it around for a little longer. But, as with most ferments the flavour will develop the longer you keep it. No need to put in the fridge, enjoy the flavour journey that this sauce offers as it continues to ferment. 100% vegan and gluten free 150ml 5 fl oz. Made in Melbourne, Australia
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