Sichuan Pepper | Indian Sichuan Peppercorn - 90% Unseeded - From The Hills Of Meghalaya - High In Iron & Zinc - Pahari Roots - 50gm nosku and aids in digestion

and aids in digestion

The texture and taste of bronze extruded pasta is truly unique

glowing complexion that radiates natural beauty

Whorled solomon’s seal

Sichuan Pepper | Indian Sichuan Peppercorn - 90% Unseeded - From The Hills Of Meghalaya - High In Iron & Zinc - Pahari Roots - 50gm nosku and aids in digestionIngredients: Indian Sichuan Peppercorn, Deseeded Indian Sichuan Peppercorn Pahari Roots Indian Sichuan Peppercorn is cultivated in a fresh & natural environment, i. e. in the Hills of Meghalaya It has a unique aroma and flavor that is neither hot like chili pepper or pungent like black pepper, infact it is slight lemony and creates a tingly numbness in the mouth Sichuan peppercorns are carefully unseeded (90%) for your convenience Best Before 6 Months