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真夏の果実III.完熟芒果芝士撻(季節限定)Mango and Cheese Tart Size:10.5" 上課地點: 烘桌文化新蒲崗工作室

SKU: 22955434798

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Description

上課地點: 烘桌文化新蒲崗工作室

5小時課程難度: ***

⑤ 黃桂花 - 桂花琥珀糖

每逢轉季,家裡煲湯總喜歡用梨。看著它在慢火中,煮至如琥珀般的通透質地,那種畫面特別療癒。雪梨糖水,往往帶著一種家的味道;那溫潤細膩的口感,彷彿有一種魔力,能緩解焦慮,慰藉勞碌後的疲憊身心。

真夏の果実III.完熟芒果芝士撻(季節限定)Mango and Cheese Tart Size:10.5" 上課地點: 烘桌文化新蒲崗工作室GI 4. 5 5. 5 8" 10. 5" 5 24 6 68 8 1012 10. 5 1420 **

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