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The Holiest of All has been an aid to readers for a
Award-winning journalist Greg Campbell traces the deadly trail of these diamonds
smoothed over the so-called Humbert Affair
Chevre! The Goat Cheese Cookbook Bioengineering Organized alphabeticallyJune 13, 1985 ROSE DOSTI Times Staff Writer In the book, "Chevre! The Goat Cheese Cookbook" by Laura Chenel and Linda Siegfried (Peaks Pike Publishing: $9. 95 paperback), Chenel and Siegfried cover chevre from its nutritional value to uses in recipes. Chenel gives recipes for making goat cheese at home, tips on handling and storage, as well as a description of some of the California goat cheeses available in markets today plus some of their uses. All
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