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the site's inherent acidity and mineral backbone
The fruit undergoes long macerations in concrete and stainless steel
and the goal is to keep Arneis from getting too soft or simple
The La Cote cuvée comes from “La Grande Cote
2023 Vincent Pinard, Sancerre, Flores Price_140 the site's inherent acidity andOne of Sancerre's finest producers. Pinard's wines have more "oomph" than your typical Sancerre by the glass, but they're probably best known for their fine textures and good acidities. "Flores" comes from a blend of sites in the village of Bue, which has long been considered one of the best parts of Sancerre. Vinified in stainless steel, it's probably Pinard's most 'classic' style Sancerre, (citrus, minerals, etc). A nice introduction to one of
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