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Mississippi roast
this steak shares the same tender longissimus dorsi muscle
they come from the same buttery muscle and are every bit as deserving of a place at your table
Cut from the shoulder
Chuck Arm Roast, Grass-Fed & Dry-Aged Stew Meat Mississippi roastChuck Arm Roast: Rich, Hearty Classic Always 100% Grass Fed & Pasture Raised A Bite Sized Take Robust, beefy, and beautifully marbled, Chuck Arm Roast is made for cozy, slow cooked meals that finish fork tender and full of flavor. Best Cooking Methods: Braise, slow cook, or oven roast with plenty of liquid. Quick Tip: Brown it first for rich flavor, then cook gently in broth or sauce until its tender enough to pull apart with a fork. Popular Dishes:
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