Los Peperetes Bonito in Pickled Sauce YGroup_Riptide Similar to the fattiness of

Similar to the fattiness of tuna belly

90% cotton/10% polyester

Location: Middle Bay

but like the industry

Los Peperetes Bonito in Pickled Sauce YGroup_Riptide Similar to the fattiness ofProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: White tuna, olive oil, vinegar, bay leaf, black pepper, paprika and salt How it tastes: Lean bonito loins steak in a vibrant pickled sauce, made red from the infusion of Spanish paprika. Lightly salted, pleasantly vinegary. How to eat: Ideal for all kinds of salads or toasts! Add pickled red onion to double down on the acidity. Add a few spoonfuls of aioli, a squeeze of