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Dopo una prima fermentazione svolta in botti di rovere
The plants in the vineyard are between 25 and 50 years old and entirely of mass origin
A must-try with the classic braised beef in Barolo
The grapes used by the Oddero winery to make its Barolo DOCG come from three different vineyards and are left to ferment on skins for about twenty days
barolo brunate docg 2021 vietti W20-21-sconto30 Dopo una prima fermentazione svoltaSolfiti Barolo Nebbiolo Alcolico Barricato Complesso Corposo Importante Legno Monovitigno Tannico Italia Occasioni speciali Piemonte Formaggi stagionati Secondi di carne rossa Rosso
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