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Traditionally prepared during Sankranti and other celebrations
and mild spices
and fried to golden crispness
and crunch
Bandar Laddu Size:1kg Traditionally prepared during Sankranti andEnjoy the traditional richness of Bandar Laddu, a famous sweet from Machilipatnam (also known as Bandar), Andhra Pradesh. Made with roasted gram flour (besan), jaggery or sugar, ghee, and a hint of cardamom, this laddu is known for its unique soft, sticky texture and rich, melt in the mouth flavor. Crafted using time honored techniques, Bandar Laddu is perfect for festivals, celebrations, religious offerings, or as a daily sweet indulgence that brings
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