Monterey Bay Seaweeds Dulse - 1/2 lb caviar Made from a North African

Made from a North African semolina made from crushed durum wheat

100% untreated

Local Petrale Sole with Lemon Butter Caper Sauce

it brings a chef’s touch to any at-home sushi spread

Monterey Bay Seaweeds Dulse - 1/2 lb caviar Made from a North AfricanUmami Notes of Bacon when fried Fresh dulse, sustainably farmed in land based aquaculture tanks in Moss Landing CA. High in protein, low in carbohydrates and fats, and loaded with ocean nutrients (e. g., iodine, chlorophyll, anti oxidants. Try this in salads and poke bowls. Dulse is a thicker brownish variety of red seaweed that is known for its 'bacon like' flavor when fried. It can be used raw, steamed, fried or used to make a flavorful broth. When