A Passion for Mushrooms colour written by Gini Alhadeff from

written by Gini Alhadeff from an interview with Dominique

became immensely popular and garnered many awards

Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast is the third instalment of our new series developed in partnership with Belmond

inviting us to find our own meaning

A Passion for Mushrooms colour written by Gini Alhadeff fromWith a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms. First published in 1989, the book features over 100 recipes including antipasti, starters, mains with fish, meat and game, as well as desserts. Enjoy Turbot with Honey Fungus, Partridge with Wood Blewits and even Carluccios ingenious Bewitched